PENGARUH PENAMBAHAN EKSTRAK ISI RUMEN SAPI DALAM PAKAN TERHADAP EFISIENSI PAKAN DAN Income Over Feed Cost (IOFC) AYAM RAS PEDAGING�
| Main Author: | ANDHIKA, ARIS KARMA |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/20536/1/c1.pdf http://eprints.umm.ac.id/20536/2/c2.pdf http://eprints.umm.ac.id/20536/ |