Preview: PENGARUH PENAMBAHAN BERBAGAI JAMU ORGANIK PADA PAKAN TERHADAP KONSUMSI DAN KONVERSI PAKAN AYAM PEDAGING

Main Author:	NILAN OKKY, ASLIKHAN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	S Agriculture (General)
Online Access:	http://eprints.umm.ac.id/20533/1/jiptummpp-gdl-ikenurelmi-39354-1-pendahul-n.pdf http://eprints.umm.ac.id/20533/2/jiptummpp-gdl-ikenurelmi-39354-2-babi.pdf http://eprints.umm.ac.id/20533/3/jiptummpp-gdl-ikenurelmi-39354-3-babii.pdf http://eprints.umm.ac.id/20533/4/jiptummpp-gdl-ikenurelmi-39354-4-babiii.pdf http://eprints.umm.ac.id/20533/5/jiptummpp-gdl-ikenurelmi-39354-5-babiv.pdf http://eprints.umm.ac.id/20533/6/jiptummpp-gdl-ikenurelmi-39354-6-babv.pdf http://eprints.umm.ac.id/20533/7/jiptummpp-gdl-ikenurelmi-39354-7-lampiran.pdf http://eprints.umm.ac.id/20533/