PENGENDALIAN KUALITAS FISH FILLET SESUAI STANDAR KEAMANAN PANGAN DENGAN PENDEKATAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) DAN STATISTICAL PROCESS CONTROL (SPC) (Studi Kasus di PT. Bahari Biru Nusantara)
| Main Author: | QOHARRUDIN, MUHAMMAD KHOMSUL |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/15798/ |