PENGARUH PEMBERIAN EKSTRAK KUNYIT (Curcuma domestica) TERHADAP TINGKAT KADAR KOLESTEROL, HDL (High Density Lipoprotein) DAN LDL (Low Density Lipoprotein) PADA AYAM PEDAGING
| Main Author: | Erlina Wati, Yeti |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2006
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/10830/1/PENGARUH_PEMBERIAN_EKSTRAK_KUNYIT.pdf http://eprints.umm.ac.id/10830/ |