Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain other food additives
| Format: | Book |
|---|---|
| Terbitan: |
WHO
, 1975
|
| Subjects: | |
| Online Access: |
http://perpustakaan.litbang.depkes.go.id/ucs/index.php?p=show_detail&id=915 |
Daftar Isi:
- 204 hlm.; 25 cm.