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Joint Fao/Who expert consultation on risk asessment of microbiological hazards in foods

Tersimpan di:
Main Author: - (-)
Format: Book
Bahasa: eng
Terbitan: Rome Fao headquarters , 2000-
Edition: -
Subjects:
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Online Access: http://kin.perpusnas.go.id/DisplayData.aspx?pId=71133&pRegionCode=UNHAS&pClientId=633
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Lihat Juga

  • Microbiological aspects of food hygiene : Report of a WHO expert committee with the participation of FAO
    Terbitan: (1976)
  • Food safety issues associated with products from aquaculture : Report of a joint FAO/NACA/WHO study group
    Terbitan: (1999)
  • Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods : Risk characterization of Salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods
    oleh: F A O
    Terbitan: (2001)
  • Food Microbiology
    oleh: FRAZIER, W.C.
    Terbitan: (1967)
  • Food Microbiology
    oleh: Frazier, William Carroll
    Terbitan: (1958)

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