Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods : Risk characterization of Salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods
| Main Author: | F A O (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Roma
F A O
, 2001-
|
| Edition: | - |
| Subjects: | |
| Online Access: |
http://kin.perpusnas.go.id/DisplayData.aspx?pId=71779&pRegionCode=UNHAS&pClientId=633 |
Internet
http://kin.perpusnas.go.id/DisplayData.aspx?pId=71779&pRegionCode=UNHAS&pClientId=633Lokasi
| Koleksi | Katalog Perpustakaan Univ. Hasanuddin |
|---|---|
| Gedung | Perpustakaan Univ. Hasanuddin |
| Institusi | Univ. Hasanuddin |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |