OPTIMALISASI PRODUKSI KEJU LUNAK, KRIM DAN YOGIIURT PADA PT. YUMMY FOOD UTAMA
| Main Author: | Anggraini, Aulia |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2002
|
| Subjects: | |
| Online Access: |
http://repository.sb.ipb.ac.id/758/1/e10-01-aulia-cover.pdf http://repository.sb.ipb.ac.id/758/2/e10-02-aulia-abstrack.pdf http://repository.sb.ipb.ac.id/758/3/e10-03-aulia-ringkasaneksekutif.pdf http://repository.sb.ipb.ac.id/758/4/e10-04-aulia-daftarisi.pdf http://repository.sb.ipb.ac.id/758/5/e10-05-aulia-bab1pendahuluan.pdf http://repository.sb.ipb.ac.id/758/ http://elibrary.mb.ipb.ac.id |
| Description not available. |