The Effect of Natrium Bisulfite Addition and Ethanol Dehydration to the Quality of Porang (Amorphophallus muelleri Blume) Flour
| Main Authors: | Pasaribu, Gunawan, Waluyo, Totok Kartono, Hastuti, Novitri, Pari, Gustan, Sahara, Emma |
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| Other Authors: | Forest Product Research and Development Center, Pusat Penelitian dan Pengembangan Hasil Hutan |
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Pusat Penelitian dan Pengembangan Hasil Hutan
, 2016
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| Subjects: | |
| Online Access: |
http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/2295 http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/2295/1816 |