Biscuit Formulation with Addition of Mozambique Tilapia Fish, Round Sardinella Fish and Brown Rice Flour
| Main Authors: | slamet, widodo, saifuddin, sirajuddin |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://eprints.unm.ac.id/7737/1/HASIL%20JURNAL%20IJSR.pdf http://eprints.unm.ac.id/7737/ https://www.ijsr.net/archive/v6i8/12081705.pdf |