Increasing energy values of biscuits with tempe purée and sardines flour as the ingredient substitutions
| Main Authors: | Widodo, Slamet, Hudiah, Andi |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Negeri Makassar
, 2022
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| Subjects: | |
| Online Access: |
https://ojs.unm.ac.id/pinisi/article/view/33167 https://ojs.unm.ac.id/pinisi/article/view/33167/15713 |
Internet
https://ojs.unm.ac.id/pinisi/article/view/33167https://ojs.unm.ac.id/pinisi/article/view/33167/15713
Lokasi
| Koleksi | Scientific Pinisi |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Makassar |
| Institusi | Universitas Negeri Makassar |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |