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Active Compounds Extraction of...
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Active Compounds Extraction of Cocoa Pod Husk (Thebroma Cacao l.) and Potential as Fungicides
Tersimpan di:
Main Authors:
Rachmawaty, Rachmawaty
,
Mu'nisa, Andi
,
Hasri, Hasri
,
Pagarra, Halifah
,
Hartati, Hartati
,
Maulana, Zulkifli
Format:
Proceeding
NonPeerReviewed
Book
Bahasa:
eng
Terbitan:
,
2018
Online Access:
http://eprints.unm.ac.id/14511/1/n.%20%20Active%20Compounds%20Extraction%20of%20Cocoa%20Pod%20Husk%20%28Thebroma.pdf
http://eprints.unm.ac.id/14511/2/n.%20combinepdf%20%20Active%20Compounds.pdf
http://eprints.unm.ac.id/14511/3/n.%20Turnitin_%20Ative%20Compounds%20Extraction_compressed%20%281%29.pdf
http://eprints.unm.ac.id/14511/
http://iopscience.iop.org/article/10.1088/1742-6596/1028/1/012013/pdf
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Lihat Juga
Active Compounds Extraction of Cocoa Pod Husk (Thebroma Cacao l.) and Potential as Fungicides
oleh: Rachmawaty, Rachmawaty, et al.
Terbitan: (2018)
Active Compounds Extraction of Cocoa Pod Husk (Thebroma Cacao l.) and Potential as Fungicides
oleh: Rachmawaty, Rachmawaty, et al.
Terbitan: (2018)
Active Compounds Extraction of Cocoa Pod Husk (Thebroma Cacao l.) and Potential as Fungicides
oleh: Rachmawaty, Rachmawaty, et al.
Terbitan: (2013)
Analysis of phenolic content and antioxidant activity of cocoa pod husk (theobroma cacao l.)
oleh: Rachmawaty, Rachmawaty, et al.
Terbitan: (2019)
Analysis of phenolic content and antioxidant activity of cocoa pod husk (Theobroma cacao l.)
oleh: Rachmawaty, Rachmawaty, et al.
Terbitan: (2019)
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