Preview: PENGARUH PERSENTASE DAN LAMA PERENDAMAN DALAM LARUTAN KAPUR SIRIH Ca(OH)2TERHADAP KUALITAS KERIPIK PEPAYA (Carica papaya L.) DENGAN VACUUM FRYING

Main Authors:	Yunus, Ridhayani, Syam, Husain, Jamaluddin, Jamaluddin
Format:	Article PeerReviewed Book
Bahasa:	ind
Terbitan:	Program Studi Pendidikan Teknologi Pertanian , 2017
Subjects:	KARYA ILMIAH DOSEN
Online Access:	http://eprints.unm.ac.id/10071/1/Artikel%20Jurnal%20Nasional%20Tidak%20Terakreditasi%20-%20Pengaruh%20Persentase%20dan%20Lama%20Perendaman%20Dalam%20Larutan%20Kapur%20Sirih.....pdf http://eprints.unm.ac.id/10071/2/Peer%20Review%20Artikel%20Jurnal%20Nasional%20Tidak%20Terakreditasi%20-%20Pengaruh%20Persentase%20dan%20Lama%20Perendaman%20Dalam%20Larutan%20Kapur%20Sirih.....pdf http://eprints.unm.ac.id/10071/3/Similarity%20Jurnal%20Nasional%20Tidak%20Terakreditasi%20-%20Pengaruh%20Persentase%20dan%20Lama%20Perendaman%20Dalam%20Larutan%20Kapur%20Sirih.....pdf http://eprints.unm.ac.id/10071/ http://ojs.unm.ac.id/ptp/index