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Analysis of the Use of Various Types of Fuel and Smoking Room Temperaturevalue of Nutrition and Organoleptic Smoke Carp (Cyprinuscarpio sp.)

Tersimpan di:
Main Authors: Syam, Husain, Patang, Patang
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: Sphinx Knowledge House(SaiSciComm) , 2018
Subjects:
KARYA ILMIAH DOSEN
Online Access: http://eprints.unm.ac.id/10033/1/Artikel%20Jurnal%20Ilmiah%20Internasional-%20Analysis%20of%20the%20Use%20Various%20Types.....%20.pdf
http://eprints.unm.ac.id/10033/2/Peer%20Review%20-%20Artikel%20Jurnal%20Ilmiah%20Internasional-%20Analysis%20of%20the%20Use%20Various%20Types.....%20.pdf
http://eprints.unm.ac.id/10033/3/Similarity%20Jurnal%20Ilmiah%20Internasional-%20Analysis%20of%20the%20Use%20Various%20Types.....%20.pdf
http://eprints.unm.ac.id/10033/
http://sphinxsai.com/index.htm
http://dx.doi.org/10.20902/IJCTR.2018.110545
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Lihat Juga

  • Analysis of the Use of Various Types of Fuel and Smoking Room Temperaturevalue of Nutrition and Organoleptic Smoke Carp (Cyprinuscarpio sp.)
    oleh: PATANG, PATANG, et al.
    Terbitan: (2018)
  • Analysis of Making Shredded Carp (Caprinus Carpio Sp.) with Giving Heart of Banana as Additional Material
    oleh: PATANG, PATANG, et al.
    Terbitan: (2018)
  • Analysis of Making Shredded Carp (Caprinus Carpio Sp.) with Giving Heart of Banana as Additional Material
    oleh: Patang, Patang, et al.
    Terbitan: (2018)
  • ANALISIS PEMANFAATAN KACANG TUNGGAK (Vignaunguiculata) PADA PROSES PEMBUATAN TEMPE
    oleh: Syam, Husain, et al.
    Terbitan: (2018)
  • ANALISIS BERBAGAI SUHU PENGERING YANG BERBEDA TERHADAP MUTU DENDENG IKAN NILA (Oerochromus niloticus)
    oleh: Syam, Husain, et al.
    Terbitan: (2018)

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