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TURNITIN_Physicochemical characteristics of fresh-cut tropical fruit during storage

Tersimpan di:
Main Author: Suriati, Luh
Format: Lainnya NonPeerReviewed Book
Bahasa: eng
Online Access: http://repository.warmadewa.ac.id/id/eprint/2126/1/TURNITIN_Physicochemical%20characteristics%20of%20fresh-cut%20tropical%20fruit%20during%20storage.pdf
http://repository.warmadewa.ac.id/id/eprint/2126/
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Lihat Juga

  • CORRESPONDING-Physicochemical characteristics of fresh-cut tropical fruit during storage
    oleh: Suriati, Luh
  • Physicochemical Characteristics of Fresh-cut Tropical Fruit during Storage
    oleh: Suriati, Luh; Food Science and Technology Department Warmadewa University, Denpasar, Indonesia, et al.
    Terbitan: (2020)
  • TURNITIN-Application Ecogel Incorporation additive for maintain freshness of Strawberry fruit during storage
    oleh: Suriati, Luh
  • TURNITIN-Nano-ecogel to maintain the physicochemical characteristics of fresh-cut mangosteen
    oleh: Suriati, Luh
  • Application Ecogel Incorporation additive for maintain freshness of Strawberry fruit during storage
    oleh: Suriati, Luh
    Terbitan: (2021)

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