Karakteristik dan Penggunaan Kemasan Sekunder Pada “Dodol Bali”

oleh Suriati, Luh
Terbitan: Faculty of Agriculture, Warmadewa University, 2004

Studies the Resistance to Oxidation and the Changes Phases against the Characteristics of Physicochemical Aloe vera Gel

oleh Suriati, Luh
Terbitan: Society for Advancement of Sciences, 2018

Incorporating additives for stability of Aloe gel potentially as an edible coating

oleh Suriati, Luh
Terbitan: 2020

TURNITIN-Incorporating additives for stability of Aloe gel potentially as an edible coating

oleh Suriati, Luh

CORRESPONDING-AIM-Incorporating additives for stability of Aloe gel potentially as an edible coating

oleh Suriati, Luh

Nano-ecogel to maintain the physicochemical characteristics of fresh-cut mangosteen

oleh Suriati, Luh
Terbitan: 2021

CORRESPONDENTION- AIMS-Nano-ecogel to maintain the physicochemical characteristics of fresh-cut mangosteen

oleh Suriati, Luh

TURNITIN-Nano-ecogel to maintain the physicochemical characteristics of fresh-cut mangosteen

oleh Suriati, Luh

Nanocoating-konjac Aplication as Postharvest Handling to extend the Shelf life of Siamese oranges

oleh Suriati, Luh
Terbitan: 2023

CORRESPONDING-Nanocoating-konjac Aplication as Postharvest Handling to extend the Shelf life of Siamese orange

oleh Suriati, Luh

TURNITIN-Nanocoating-konjac Aplication as Postharvest Handling to extend the Shelf life of Siamese oranges

oleh Suriati, Luh

Effect of additives on surface tension, viscosity, transparency and morphology structure

oleh Suriati, Luh
Terbitan: 2022

CORRESPONDING-Effect of additives on surface tension, viscosity, transparency and morphology

oleh Suriati, Luh

TURNITIN-Effect of additives on surface tension, viscosity, transparency and morphology

oleh Suriati, Luh

Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits

oleh Suriati, Luh
Terbitan: 2022

CORRESPONDING-Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits

oleh Suriati, Luh

TURNITIN-Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits

oleh Suriati, Luh

CORRESPONDING-Physicochemical characteristics of fresh-cut tropical fruit during storage

oleh Suriati, Luh

TURNITIN_Physicochemical characteristics of fresh-cut tropical fruit during storage

oleh Suriati, Luh

Evaluation the quality of fresh-cut mango, mangosteen, and rambutan under cold storage

oleh Suriati, Luh
Terbitan: 2022