Skip to content
  • Tentang IOS
  • Join Us
  • Hubungi Kami
  • Organisasi Mitra
  • Akun Anda
  • Keluar
  • Masuk
  • Bahasa Indonesia
    • Bahasa Indonesia
    • English
Lanjutan
  • Cari
  • [Peer Review] Microbial Contam...
  • Preview
  • Koleksi Nasional
  • Sitasi Cantuman
  • Kirim via Email
  • Ekspor Cantuman
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Favorit
Cover Image

[Peer Review] Microbial Contamination in Traditional Food Processing Pedetan

Tersimpan di:
Main Author: Singapurwa, Ni Made Ayu Suardani
Format: Lainnya NonPeerReviewed Book
Bahasa: eng
Terbitan: -
Subjects:
S Agriculture (General)
Online Access: http://repository.warmadewa.ac.id/id/eprint/1010/1/Peer%20Review_Microbial%20Contamination%20in%20Traditional%20Food%20Processing%20Pedetan.pdf
http://repository.warmadewa.ac.id/id/eprint/1010/
  • Lokasi
  • Deskripsi
  • Preview
  • Tampilan Petugas

Lihat Juga

  • [Turnitin] MICROBIAL CONTAMINATION IN TRADITIONAL FOOD PROCESSING PEDETAN
    oleh: Singapurwa, Ni Made Ayu Suardani
  • MICROBIAL CONTAMINATION IN TRADITIONAL FOOD PROCESSING PEDETAN
    oleh: Singapurwa, Ni Made Ayu Suardani, et al.
    Terbitan: (2017)
  • [Peer Review] Identification of implementation of GMP and SSOP on processing of balinese traditional food sardine pedetan
    oleh: Singapurwa, Ni Made Ayu Suardani
  • [Peer Review] Characteristics of Balinese Traditional Food Pedetan with Plastic Packaging in Storage
    oleh: Singapurwa, Ni Made Ayu Suardani
  • [Peer Review] Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency
    oleh: Singapurwa, Ni Made Ayu Suardani

Opsi Pencarian

  • Sejarah Pencarian
  • Pencarian Lanjut

Temukan Lebih Banyak

  • Penelusuran Katalog
  • Penelusuran Alfabetis

Butuh Bantuan?

  • Tips Pencarian
  • Admin
  • Hubungi Kami
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...