Produk cake dan kue Indonesia SMK/MAK kelas XI bidang keahlian pariwisata, program keahlian kuliner, kompetensi keahlian tata boga
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| Terbitan: |
Yogyakarta :
ANDI
, 2019
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| Edition: | Edisi I |
| Subjects: | |
| Online Access: |
http://10.7.224.11/opac/detail-opac?id=318691 http://10.7.224.11/uploaded_files/sampul_koleksi/original/Monograf/318691.png |