Produk cake dan kue Indonesia SMK/MAK kelas XI bidang keahlian pariwisata, program keahlian kuliner, kompetensi keahlian tata boga
| Format: | |
|---|---|
| Terbitan: |
Yogyakarta :
ANDI
, 2019
|
| Edition: | Edisi I |
| Subjects: | |
| Online Access: |
http://10.7.224.11/opac/detail-opac?id=318691 http://10.7.224.11/uploaded_files/sampul_koleksi/original/Monograf/318691.png |
| Physical Description: |
ix, 111 halaman : ilustrasi, gambar berwarna, foto ; 25 cm |
|---|---|
| Bibliography: |
Bibliografi : halaman 111 |
| ISBN: |
9786230101502 9786230101519 |