Food and baverage SMK/MAK kelas XII bidang keahlian pariwisata, program keahlian perhotelan dan jasa pariwisata, kompetensi keahlian perhotelan
| Format: | |
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| Edition: | Edisi I, Cetakan I, 2019 |
| Subjects: | |
| Online Access: |
http://10.7.224.11/opac/detail-opac?id=318686 http://10.7.224.11/uploaded_files/sampul_koleksi/original/Monograf/318686.jpg |
| Physical Description: |
ix, 118 halaman : ilustrasi ; 25 cm |
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| Bibliography: |
Bibliografi : halaman 116-117 |
| ISBN: |
9786230103247 9786230103223 |