|
|
|
|
| LEADER |
01478na 00433 |
| 001 |
INLIS000000000852897 |
| 001 |
## aINLIS000000000852897 |
| 005 |
20191111020256 |
| 005 |
## a20191111020256 |
| 007 |
ta |
| 007 |
## |
| 035 |
# |
# |
|a 0010-1119000305
|
| 008 |
## 91111t2017####yoia###g############ind#d |
| 020 |
# |
# |
|a 978-602-386-273-3
|
| 040 |
# |
# |
|a YOPDYOG
|b ind
|e rda
|
| 082 |
0 |
4 |
|2 23
|a 641.5
|
| 084 |
# |
# |
|a 641.5 MUR m
|
| 090 |
# |
# |
|a DEP 641.5 MUR m
|
| 090 |
# |
# |
|a CB-D.11 2018-3459
|
| 100 |
0 |
# |
|a Murdijati Gardjito
|e penulis
|
| 245 |
1 |
0 |
|a Makanan tradisional Indonesia :
|b makanan tradisional yang populer menu sepiring lengkap dan makanan berbasis buah-buahan /
|c penulis, Murdijati Gardjito, Eni Harmayani, Umar Santoso
|
| 250 |
# |
# |
|a Cetakan pertama, Februari 2018
|
| 300 |
# |
# |
|a x, 290 halaman :
|b ilustrasi sebagian berwarna, gambar ;
|c 23 cm
|
| 440 |
# |
# |
|a Seri 3
|
| 650 |
# |
4 |
|a Masakan--
|z Indonesia
|
| 700 |
0 |
# |
|a Eni Harmayani,
|d 1963-
|e penulis
|
| 700 |
0 |
# |
|a Umar Santoso,
|
| 700 |
0 |
# |
|d 1959-
|
| 700 |
0 |
# |
|e penulis
|
| 850 |
# |
# |
|a YOPDYOG
|
| 504 |
# |
# |
|a Bibliografi: halaman 277-284
|
| 264 |
3 |
1 |
|a Yogyakarta :
|b Gadjah Mada University Press,
|c 2018
|
| 336 |
# |
# |
|2 rdacontent
|a teks
|
| 337 |
# |
# |
|2 rdamedia
|a tanpa perantara
|
| 338 |
# |
# |
|2 rdacarrier
|a volume
|
| 999 |
# |
# |
|a CB-D.11/2018-3459
|
| 990 |
# |
# |
|a CB-D.11/2018-3459
|
| 856 |
4 |
0 |
|u http://10.7.224.11/opac/detail-opac?id=316270
|
| 856 |
4 |
0 |
|u http://10.7.224.11/uploaded_files/sampul_koleksi/original/Monograf/316270.jpg
|
