Dasar-dasar mikrobiologi makanan di bidang gizi dan kesehatan
| Other Authors: | Tyas Utami (-), Puspita Mardika Sari, Syara Nurviani |
|---|---|
| Format: | |
| Terbitan: |
Yogyakarta :
, 2018
|
| Edition: | Cetakan pertama, Maret 2018 |
| Subjects: | |
| Online Access: |
http://10.7.224.11/opac/detail-opac?id=315993 http://10.7.224.11/uploaded_files/sampul_koleksi/original/Monograf/315993.jpg |
| Physical Description: |
xiii, 151 halaman : ilustrasi, gambar ; 23 cm |
|---|---|
| Bibliography: |
Bibliografi : halaman 145 |
| ISBN: |
9786023862795 |