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|a 0010-0519001132
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|a 978-602-5960-70-3
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|a YOPDYOG
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|2 23
|a 664.7208
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|a 664.7208 RAT d
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| 090 |
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|a DEP 664.7208 RAT d
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| 090 |
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|a CB-D.11 2018-2509
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| 100 |
0 |
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|a Ratri Ariatmi Nugrahani
|d 1969-
|e penulis
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| 245 |
1 |
0 |
|a Dedak padi (rice bran) :
|b potensi, proses pengolahan, dan analisis nilai tambah prooduk sebagai bahan baku bioaktif dan bioadiktif /
|c penulis, Ratri Ariatmi Nugrahani, Nurul Hidayati Fithriyah, Tri Yuni Hendrawati, Nelfiyanti; editor, Alviana C.
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| 250 |
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|a Cetakan I, November 2018
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| 300 |
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|a x, 48 halaman :
|b tabel, gambar ;
|c 24 cm
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| 650 |
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4 |
|a Dedak (Padi)
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| 700 |
0 |
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|a Nurul Hidayati Fithriyah
|d 1975-
|e penulis
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| 700 |
0 |
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|a Tri Yuni Hendrawati
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| 700 |
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|d 1969-
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| 700 |
0 |
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|e penulis
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| 700 |
0 |
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|a Nelfiyanti
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| 700 |
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|d 1985-
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| 700 |
0 |
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|e penulis
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| 700 |
0 |
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|a Alviana C.
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| 700 |
0 |
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|e penulis
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| 850 |
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|a YOPDYOG
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| 041 |
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|a ind
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| 504 |
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|a Bibliografi: halaman 37-48
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| 264 |
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1 |
|a Yogyakarta :
|b Samudra Biru,
|c 2018
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| 336 |
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|2 rdacontent
|a teks
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| 337 |
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|2 rdamedia
|a tanpa perantara
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| 338 |
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|2 rdacarrier
|a volume
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| 990 |
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|a CB-D.11/2018-2509
|
| 856 |
4 |
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|u http://103.255.15.77/opac/detail-opac?id=311161
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| 856 |
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|u http://103.255.15.77/uploaded_files/sampul_koleksi/original/Monograf/311161.jpg
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