Panduan pengolahan produk perikanan abon, crispy, bakso, dan nugget
| Main Author: | Ustadi (-) |
|---|---|
| Format: | |
| Bahasa: | ind |
| Terbitan: |
Yogyakarta :
Pusat Studi Trisakti dan Saemaul Undong UGM
, 2017
|
| Edition: | Cetakan pertama, Desember 2017 |
| Subjects: | |
| Online Access: |
http://103.255.15.77/detail-opac?id=302536 http://103.255.15.77/sampul_koleksi/original/Monograf/302536.jpg |
| Physical Description: |
vii, 32 halaman : ilustrasi ; 18 cm |
|---|---|
| ISBN: |
9786025119033 |