PENGARUH PENAMBAHAN Spirulina platensis TERHADAP KANDUNGAN GIZI, SIFAT FISIK DAN TINGKAT PENERIMAAN PERMEN JELI KAPPA KARAGINAN-KONJAK GLUKOMANAN
| Main Author: | SOFYA WULAIDAH PRAMITHAMEDINA, 141311133142 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/67253/1/PK.BP.277-17%20Pra%20p%20abstrak.pdf http://repository.unair.ac.id/67253/2/PK.BP.277-17%20Pra%20p%20fulltext.pdf http://repository.unair.ac.id/67253/ http://lib.unair.ac.id |