Evaluasi Cemaran Bakteri Salmonella sp dan Resistensinya terhadap Antibiotika pada Daging Ayam Broiler di Pasar Tradisional Surabaya Pusat
| Main Author: | RISKY APRILLIAN, 061111035 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2015
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| Subjects: | |
| Online Access: |
http://repository.unair.ac.id/21111/1/gdlhub-gdl-s1-2015-aprillianr-37253-5.abstr-t.pdf http://repository.unair.ac.id/21111/2/gdlhub-gdl-s1-2015-aprillianr-37253-2.fulltext.pdf http://repository.unair.ac.id/21111/ http://lib.unair.ac.id |
Daftar Isi:
- This study aimed to determine the contamination and its antibiotics resistance patterns of Salmonella sp isolated from broiler meat sold at wet market in Center of Surabaya (Pasar Kembang, Pasar Kupang, Pasar Dukuh Kupang, Pasar Kedungsari, Pasar Kedungdo