PENGARUH KONSENTRASI GARAM DAN SUHU FERMENTASI TERHADAP KARAKTERISTIK TEMPOYAK DURIAN (Durio zibethinus murray)
| Main Authors: | Aufa Haryani, 123020009, Nana Sutisna Achyadi, Dosen, Yudi Garnida, DS |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/43545/1/AUFA%20HARYANI_123020009_TEKNOLOGI%20PANGAN.pdf http://repository.unpas.ac.id/43545/2/AUFA%20HARYANI_123020009_TEKNOLOGI%20PANGAN.pdf http://repository.unpas.ac.id/43545/ http:/www.teknik.unpas.ac.id |