PENGARUH VARIASI KONSENTRASI LABU KUNING TERHADAP KARAKTERISTIK YOGHURT LABU KUNING (Cucurbita moschata)
| Main Authors: | Alifisalam Fajariani, 163020309, Tantan Widiantara, DS, Sumartini, DS |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/43446/1/Alifisalam%20Fajariani_163020309_Teknologi%20Pangan.pdf http://repository.unpas.ac.id/43446/ http:/www.teknik.unpas.ac.id |