Pengaruh Jenis Bahan Penunjang dan Suhu Pengeringan terhadap Karakteristik Edible Film dari Pektin Nangka (Artocarpus heterophyllus)
| Main Authors: | Dede Zainal Arief, DS, Tita sriyantika, Alumni, Yusep Ikrawan, DS |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Teknik UNPAS
, 2008
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| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/29316/1/5.%20DZA%20%28TP%29.doc http://repository.unpas.ac.id/29316/1/COVER-INVolume%2010%20No%203%20September%202008.doc http://repository.unpas.ac.id/29316/2/Judul%20Depan%20Volume%2010%20Nomor%203%20September%20%202008.doc http://repository.unpas.ac.id/29316/ http://teknik.unpas.ac.id |