Preview: OPTIMALISASI FORMULA TEPUNG BUMBU AYAM GORENG CRISPY BERBAHAN BAKU TEPUNG SINGKONG (Manihot esculenta Crantz) MODIFIKASI AUTOCLAVING-COOLING CYCLE

Main Authors:	Chandra Maulana, Alumni, Ela Turmala S, Ds, TAUFIQ RAHMAN, 122050192
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	S1-Skripsi
Online Access:	http://repository.unpas.ac.id/26741/1/%5BARTIKEL%5D%20Chandra%20Maulana_123020157_Optimalisasi%20Tepung%20Bumbu%20Ayam%20Goreng%20Crispy%20berbahan%20baku%20Tepung%20Singkong%20Modifikasi~1.pdf http://repository.unpas.ac.id/26741/2/%5BTugas%20Akhir%5D%20Chandra%20Maulana_123020157_Optimalisasi%20Tepung%20Bumbu%20Ayam%20Goreng%20Crispy%20berbahan%20baku%20Tepung%20Singkong%20Modifi~1.pdf http://repository.unpas.ac.id/26741/ http://teknik.unpas.ac.id