PENGARUH PENAMBAHAN KONSENTRASI SUKROSA DAN GARAM NACL TERHADAP KARAKTERISTIK ORGANOLEPTIK MINUMAN ISOTONIK TOMAT(Solanum lycopersicum Mill)
| Main Authors: | Zahra Ainnurkhalis, Alumni, ELA SUTRISNO, DS, Sumartini, DS |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/15724/1/Artikel%20Zahra%20Ainnurkhalis.pdf http://repository.unpas.ac.id/15724/2/PPT%20Zahra%20Ainnurkhalis.pptx http://repository.unpas.ac.id/15724/3/TA%20Zahra%20Ainnurkhalis.pdf http://repository.unpas.ac.id/15724/ http://teknik.unpas.ac.id |
| Description not available. |