PERBANDINGAN PATI GARUT DENGAN KARAGENAN SERTA KONSENTRASI LIPID COCOA BUTTER TERHADAP PEMBUATAN EDIBLE FILM KOMPOSIT
| Main Authors: | MOCHAMAD FITRIAN WIRIYANATA, 123020128, Tantan Widiantara, DS, Nok Afifah, DS |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/15566/1/ARTIKEL%20BOA.pdf http://repository.unpas.ac.id/15566/2/cover%20BOA%20TA.pdf http://repository.unpas.ac.id/15566/3/REVISIAN%20SIDANG%20NU%20BOA.%21%21.pdf http://repository.unpas.ac.id/15566/ http://teknik.unpas.ac.id |
| Description not available. |