Pengaruh Penambahan Sari Kulit Buah Manggis (Garcinia mangostana, L) terhadap Karakteristik Selai Kolang-kaling
| Main Author: | Fatma, Gandhi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/19903/1/Abstrak.pdf http://scholar.unand.ac.id/19903/2/BAB%201%20%28Pendahuluan%29.pdf http://scholar.unand.ac.id/19903/3/BAB%20V%20%28Penutup%29.pdf http://scholar.unand.ac.id/19903/4/DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/19903/5/Tugas%20Akhir%20Ilmiah%20Utuh.pdf http://scholar.unand.ac.id/19903/ |