Daftar Isi: Prebiotic, Probiotic and Synbiotic Food Information Resources on the Cyberspace: A Study

Main Authors:	G, Rathinasabapathy, Suresh, Subramonian
Other Authors:	B, Suresh Subramonian, A, Elango, B, Dhanalakshmi, G, Dhinakar Raj
Format:	Proceeding PeerReviewed Book
Bahasa:	eng
Terbitan:	Swedish South Asian Network on Fermented Foods (SASNET) & TANUVAS , 2007
Subjects:	B. Information use and sociology of information BG. Information dissemination and diffusion H. Information sources supports channels HP. e-resources
Online Access:	http://eprints.rclis.org/20039/1/Prebiotic.pdf http://eprints.rclis.org/20039/

Daftar Isi:

This paper attempts to profile selected key Internet resources deal with Prebiotic, Probiotic and Synbiotic foods viz., gateway sites, e-journals, newsgroups and discussion lists, and discuss about the criteria for evaluation of Internet resources to ensure quality dairy science and technology related information retrieval from the Cyberspace.