Lokasi: Prebiotic, Probiotic and Synbiotic Food Information Resources on the Cyberspace: A Study

Main Authors:	G, Rathinasabapathy, Suresh, Subramonian
Other Authors:	B, Suresh Subramonian, A, Elango, B, Dhanalakshmi, G, Dhinakar Raj
Format:	Proceeding PeerReviewed Book
Bahasa:	eng
Terbitan:	Swedish South Asian Network on Fermented Foods (SASNET) & TANUVAS , 2007
Subjects:	B. Information use and sociology of information BG. Information dissemination and diffusion H. Information sources supports channels HP. e-resources
Online Access:	http://eprints.rclis.org/20039/1/Prebiotic.pdf http://eprints.rclis.org/20039/

Koleksi	Eprints in Library and Information Science (E-LIS)
Gedung	E-LIS Subject Repository
Institusi	Eprints in Library and Information Science (E-LIS)
Kota	Rome
Provinsi	INTERNASIONAL
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