Pengaruh Berbagai Tingkat Protein Ransum terhadap Persentase Karkas dan Potongan Komersial Karkas "Tiktok". (The Effect of Protein Diet Levels on Carcass and Comercial Cut Percentage of "Mule Duck")
| Main Author: | DWIJAYANTI, ASRI RIANA |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2005
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/4531/1/24.pdf http://www.fp.undip.ac.id http://eprints.undip.ac.id/4531/ |