DWIJAYANTI, A. R. (2005). Pengaruh Berbagai Tingkat Protein Ransum terhadap Persentase Karkas dan Potongan Komersial Karkas "Tiktok". (The Effect of Protein Diet Levels on Carcass and Comercial Cut Percentage of "Mule Duck").
Chicago Style CitationDWIJAYANTI, ASRI RIANA. Pengaruh Berbagai Tingkat Protein Ransum Terhadap Persentase Karkas Dan Potongan Komersial Karkas "Tiktok". (The Effect of Protein Diet Levels On Carcass and Comercial Cut Percentage of "Mule Duck"). 2005.
MLA CitationDWIJAYANTI, ASRI RIANA. Pengaruh Berbagai Tingkat Protein Ransum Terhadap Persentase Karkas Dan Potongan Komersial Karkas "Tiktok". (The Effect of Protein Diet Levels On Carcass and Comercial Cut Percentage of "Mule Duck"). 2005.
Warning: These citations may not always be 100% accurate.