EFFECTS OF DRYING AND ENSILING METHODS ON CYANIDES CONTENTS AND CHEMICAL COMPONENTS OF CASSAVA ROOTS AND STEMS

Main Authors: Rahmi, B, Yanti, Y, Mizumachi, S, Achmadi, Joelal , Kawamoto, Y, Purnomoadi, A
Format: Article PeerReviewed application/pdf
Terbitan: Faculty of Animal Agriculture, Diponegoro University , 2008
Subjects:
Online Access: http://eprints.undip.ac.id/19921/1/33(4)2008p247-254.pdf
http://www.fp.undip.ac.id
http://eprints.undip.ac.id/19921/
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