Pengaruh Penambahan Ekstrak Kulit Kayu Manis (Cinnamomum burmannii) Terhadap Kadar Protein, Kadar Lemak, Kadar Kolesterol, Dan Nilai, dan Nilai Organoleptik Yoghurt Susu Kambing
| Main Author: | Aisyah Suryani Siregar |
|---|---|
| Format: | Bachelors |
| Bahasa: | ind |
| Terbitan: |
Universitas Andalas
, 2016
|
| Subjects: | |
| Online Access: |
http://katalog.pustaka.unand.ac.id//index.php?p=show_detail&id=120790 |
Daftar Isi:
- vii, 88 hal,; 30 cm