PERENCANAAN PERSEDIAAN BAHAN BAKU TAHU DENGAN METODE SILVER MEAL HEURISTIC (STUDI KASUS DI ZONA INDUSTRI KLAGEN TROPODO KECAMATAN KRIAN)
| Main Author: | JOHAN, SAPUTRO |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://eprints.upnjatim.ac.id/6211/1/file1.pdf http://eprints.upnjatim.ac.id/6211/2/file2.pdf http://eprints.upnjatim.ac.id/6211/ |
| Description not available. |