Lokasi: Optimalisasi mutu kimia kefir kacang tanah dengan variasi kadar susu skim dan inokulum

Main Author:	Hidayah, Naily
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	660 Chemical engineering
Online Access:	https://eprints.walisongo.ac.id/id/eprint/6880/1/COVER.pdf https://eprints.walisongo.ac.id/id/eprint/6880/2/BAB%201.pdf https://eprints.walisongo.ac.id/id/eprint/6880/3/BAB%20II.pdf https://eprints.walisongo.ac.id/id/eprint/6880/4/BAB%20III.pdf https://eprints.walisongo.ac.id/id/eprint/6880/5/BAB%20IV.pdf https://eprints.walisongo.ac.id/id/eprint/6880/6/BAB%20V.pdf https://eprints.walisongo.ac.id/id/eprint/6880/7/DAFTAR%20PUSTAKA.pdf https://eprints.walisongo.ac.id/id/eprint/6880/8/LAMPIRAN.pdf https://eprints.walisongo.ac.id/id/eprint/6880/

Koleksi	Walisongo Repository
Gedung	Perpustakaan UIN Walisongo Semarang
Institusi	Universitas Islam Negeri Walisongo Semarang
Kota	SEMARANG
Provinsi	JAWA TENGAH
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