PERUBAHAN KECERNAAN PATI, PROTEIN DAN KARAKTERISTIK TEPUNG SORGUM (Sorghum bicolor (L.) Moench) SELAMA FERMENTASI
| Main Authors: | , ZULMAN EFENDI,STP, , Dr. Ir. Yudi Pranoto, STP. MP. |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2011
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/90230/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=52904 |
| Description not available. |