Perbaikan Kualitas Produk pada UKM Roti dengan Metode Quality Function Deployment (QFD)
| Main Authors: | Febrilliandika, Bayu, Kurnya, Recha Sry |
|---|---|
| Format: | Proceeding NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2020
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/276429/1/PROSIDING%20SENTI%202020-TP%20revisi%204-1-80%20ORIGINAL_2%20Bayu%20Febrilliandika.pdf https://repository.ugm.ac.id/276429/ |