The addition effect of fermented Aegle marmelos fruit and bamboo shoots in cattle feces slurry to the reduction of ammonia gas emission
| Main Authors: | Fitriyanto, Nanung Agus, Waluyo, Ramai Tri, Erwanto, Yuny |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/273231/1/ICTA_Nanung_Agus_Fitriyanto.pdf https://repository.ugm.ac.id/273231/ |
| ctrlnum |
273231 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>https://repository.ugm.ac.id/273231/</relation><title>The addition effect of fermented Aegle marmelos fruit and
bamboo shoots in cattle feces slurry to the reduction of ammonia
gas emission</title><creator>Fitriyanto, Nanung Agus</creator><creator>Waluyo, Ramai Tri</creator><creator>Erwanto, Yuny</creator><subject>Biological Sciences not elsewhere classified</subject><description>This study aimed to determine the effect of fermented Aegle marmelos and bamboo shoots in reducing ammonia gas
emission from cattle feces slurry. Aegle marmelos, bamboo shoots, molasses, and water were fermented for 10 days in
anaerobic condition. The fermentation product was then investigated for chemical properties, sensory aspects, microbial
content as well as the growth on the solid and liquid medium by measurement the optical density (OD600nm), and the
concentration of ammonia gas emission. The study was performed by added at different level 0% (control), 1%, 3%, 5% of
fermentation product and 1% of commercial starter EM-4 into cattle feces slurry to observe the ability of ammonia gas
emission reduction. The data of fermentation product such as physical and chemical properties, sensory, and the growth of
microbes from fermentation product on the solid and liquid medium, the optical density (OD600nm), and microbial growth
after the treatment were descriptively analyzed. Ammonia gas concentration was analyzed with Factorial Complete
Randomized Design Patterns (5x4) when it showed significant differences; the analysis will be followed by Duncan's New
Multiple Range Test (DMRT). The results of the study showed that the fermentation product has the pH: 3.05, temperature
26°C, the color is brown to black, fresh scent, slightly sour, fragrant. Microbial fermentation observation results showed that
it could be grown on a solid medium and liquid. The addition of fermentation product has significantly decreased (P <0.01)
to the ammonia gas emission.</description><date>2016-10-25</date><type>Journal:Proceeding</type><type>PeerReview:PeerReviewed</type><type>File:application/pdf</type><language>eng</language><identifier>https://repository.ugm.ac.id/273231/1/ICTA_Nanung_Agus_Fitriyanto.pdf</identifier><identifier> Fitriyanto, Nanung Agus and Waluyo, Ramai Tri and Erwanto, Yuny (2016) The addition effect of fermented Aegle marmelos fruit and bamboo shoots in cattle feces slurry to the reduction of ammonia gas emission. In: The 1st UGM International Conference on Tropical Agriculture, 25-26 Oktober 2016, Universitas Gadjah Mada, Yogyakarta, Indonesia. </identifier><recordID>273231</recordID></dc>
|
| language |
eng |
| format |
Journal:Proceeding Journal PeerReview:PeerReviewed PeerReview File:application/pdf File |
| author |
Fitriyanto, Nanung Agus Waluyo, Ramai Tri Erwanto, Yuny |
| title |
The addition effect of fermented Aegle marmelos fruit and
bamboo shoots in cattle feces slurry to the reduction of ammonia
gas emission |
| publishDate |
2016 |
| topic |
Biological Sciences not elsewhere classified |
| url |
https://repository.ugm.ac.id/273231/1/ICTA_Nanung_Agus_Fitriyanto.pdf https://repository.ugm.ac.id/273231/ |
| contents |
This study aimed to determine the effect of fermented Aegle marmelos and bamboo shoots in reducing ammonia gas
emission from cattle feces slurry. Aegle marmelos, bamboo shoots, molasses, and water were fermented for 10 days in
anaerobic condition. The fermentation product was then investigated for chemical properties, sensory aspects, microbial
content as well as the growth on the solid and liquid medium by measurement the optical density (OD600nm), and the
concentration of ammonia gas emission. The study was performed by added at different level 0% (control), 1%, 3%, 5% of
fermentation product and 1% of commercial starter EM-4 into cattle feces slurry to observe the ability of ammonia gas
emission reduction. The data of fermentation product such as physical and chemical properties, sensory, and the growth of
microbes from fermentation product on the solid and liquid medium, the optical density (OD600nm), and microbial growth
after the treatment were descriptively analyzed. Ammonia gas concentration was analyzed with Factorial Complete
Randomized Design Patterns (5x4) when it showed significant differences; the analysis will be followed by Duncan's New
Multiple Range Test (DMRT). The results of the study showed that the fermentation product has the pH: 3.05, temperature
26°C, the color is brown to black, fresh scent, slightly sour, fragrant. Microbial fermentation observation results showed that
it could be grown on a solid medium and liquid. The addition of fermentation product has significantly decreased (P <0.01)
to the ammonia gas emission. |
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Universitas Gadjah Mada |
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DAERAH ISTIMEWA YOGYAKARTA |
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1765816685948829696 |
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17.538404 |