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Species specific polymerase chain reaction (PCR) assay for identification of pig (Sus domesticus) skin in “Rambak” crackers

Tersimpan di:
Main Authors: Erwanto, Yuny, Yuliatmo, Ragil, Sugiyono, Sugiyono, Rohman, Abdul, Sismindari, Sismindari
Format: Proceeding PeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2016
Subjects:
Food Sciences not elsewhere classified
Online Access: https://repository.ugm.ac.id/273172/1/TASP2016-Proceeding-Erwanto%20et.al.pdf
https://repository.ugm.ac.id/273172/
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Lihat Juga

  • Species specific polymerase chain reaction (PCR) assay for identification of pig (Sus domesticus) skin in “Rambak” crackers
    oleh: Y. Erwanto, -, et al.
  • Pig Species Identification in Meatballs Using Polymerase Chain Reaction Restriction Fragment Length Polymorphism
    oleh: Erwanto, Y., et al.
    Terbitan: (2010)
  • Simultaneous detection of pork and wild boar meat in chicken sausages using the combination of a single primer and real-time polymerase chain reaction (qPCR)
    oleh: Hikmah, Nurull; Department of Pharmaceutical Chemistry, Gadjah Mada University,Yogyakarta, Indonesia, et al.
    Terbitan: (2020)
  • Determination of Cattle and Buffalo Skin Crackers Using Polymerase Chain Reaction Restriction Fragment Length Polymorphism
    oleh: Dewi, Rulli Riana, et al.
    Terbitan: (2018)
  • Validation of RFLP-Combined PCR Technique to Detect Porcine Contamination in Meatball (Halal Analysis)
    oleh: Raharjo, Tri Joko, et al.
    Terbitan: (2010)

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