Cover Image

Aktivitas antioksidan ekstrak buah mengkudu (Morinda citrifolia, 1)=antioxidant activity of mengkudu ( Morinda citrifolia, L) fruit extracts

Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Terbitan: [Yogyakarta] : Universitas Gadjah Mada , 2005
Subjects:
Jurnal i-lib UGM
Online Access: https://repository.ugm.ac.id/22269/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5155
ctrlnum 22269
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>https://repository.ugm.ac.id/22269/</relation><title>Aktivitas antioksidan ekstrak buah mengkudu (Morinda citrifolia, 1)=antioxidant activity of mengkudu ( Morinda citrifolia, L) fruit extracts</title><creator>Perpustakaan UGM, i-lib</creator><subject>Jurnal i-lib UGM</subject><description>ABSTRACT This research aimed to determine antioxidant activity of Morinda citrifolia, L fruit extracts. Morinda citrifolia, L fruit was ground, extracted by methanol, and partitioned by using chloroform and ethyl acetate to recover extracts of methanol, chloroform and ethyl acetate respectively. These extracts were diluted to various concentrations i.e. 1, 5, and 10 %, and were determined their antioxidant activities by linoleic-thiocyanate method. The result showed that extracts of Morinda citrifolia, L fruit had antioxidant activity in the order of ethyl acetate extract &gt; chloroform extract &gt; methanol extract. Antiradical activity tests were carried out by using DPPH (2,2-dipheny1-1-piaylhydrazil) method, the results showed that ethyl acetate extract, chloroform extract, and methanol extract revealed IC50 46,7, 227,7 and 888,6 pg/ml, respectively. Keywords: Antioxidant, antiradical, and mengkudu fruit.</description><publisher>[Yogyakarta] : Universitas Gadjah Mada</publisher><date>2005</date><type>Journal:Article</type><type>PeerReview:NonPeerReviewed</type><identifier> Perpustakaan UGM, i-lib (2005) Aktivitas antioksidan ekstrak buah mengkudu (Morinda citrifolia, 1)=antioxidant activity of mengkudu ( Morinda citrifolia, L) fruit extracts. Jurnal i-lib UGM. </identifier><relation>http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5155</relation><recordID>22269</recordID></dc>
format Journal:Article
Journal
PeerReview:NonPeerReviewed
PeerReview
author Perpustakaan UGM, i-lib
title Aktivitas antioksidan ekstrak buah mengkudu (Morinda citrifolia, 1)=antioxidant activity of mengkudu ( Morinda citrifolia, L) fruit extracts
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2005
topic Jurnal i-lib UGM
url https://repository.ugm.ac.id/22269/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5155
contents ABSTRACT This research aimed to determine antioxidant activity of Morinda citrifolia, L fruit extracts. Morinda citrifolia, L fruit was ground, extracted by methanol, and partitioned by using chloroform and ethyl acetate to recover extracts of methanol, chloroform and ethyl acetate respectively. These extracts were diluted to various concentrations i.e. 1, 5, and 10 %, and were determined their antioxidant activities by linoleic-thiocyanate method. The result showed that extracts of Morinda citrifolia, L fruit had antioxidant activity in the order of ethyl acetate extract > chloroform extract > methanol extract. Antiradical activity tests were carried out by using DPPH (2,2-dipheny1-1-piaylhydrazil) method, the results showed that ethyl acetate extract, chloroform extract, and methanol extract revealed IC50 46,7, 227,7 and 888,6 pg/ml, respectively. Keywords: Antioxidant, antiradical, and mengkudu fruit.
id IOS2744.22269
institution Universitas Gadjah Mada
institution_id 19
institution_type library:university
library
library Perpustakaan Pusat Universitas Gadjah Mada
library_id 488
collection UGM Repository
repository_id 2744
subject_area Karya Umum
city SLEMAN
province DAERAH ISTIMEWA YOGYAKARTA
repoId IOS2744
first_indexed 2016-09-14T18:07:03Z
last_indexed 2016-09-22T21:20:20Z
recordtype dc
_version_ 1765815350605119488
score 17.538404

Lihat Juga