Perubahan aktivitas antioksidan, kadar antosianin dan polivenol pada beberapa tingkat kemasakan buah duwet (Syzygium cumini)changes of antioxidant activity, anthocyanin and polyphenol content at several stages ofjava plu
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2005
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/20668/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3523 |
Daftar Isi:
- Research on antioxidant activity, anthocyanin, and termasuk dalam familia Myrtaceae (Steenis rikk., 1981