Upaya menghambat pelunakan tekstur buah nangka siap-santap dengan perlakuan pemanasan ringan dan caci2=Calcium Treatment and Mild Heat Treatments for Improving Texture of Ready-to-eat Jackfruit
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2004
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/19007/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1829 |