The Use of Maltodextrin-Skim Milk Powder Mixture to Preserve Cell Viability of Poultry-origin Lactic Acid Bacteria during Spray Drying and Storage
| Main Authors: | Pradipta, Monica Sonia Indri, Harimurti, Sri, Widodo, Widodo |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/136385/1/Gabung%20Monica%20et%20al%20ICoBM%202016.pdf https://repository.ugm.ac.id/136385/ http://www.icobm.my/ |