Pradipta, M. S. I. (2016). The Use of Maltodextrin-Skim Milk Powder Mixture to Preserve Cell Viability of Poultry-origin Lactic Acid Bacteria during Spray Drying and Storage.
Chicago Style CitationPradipta, Monica Sonia Indri. The Use of Maltodextrin-Skim Milk Powder Mixture to Preserve Cell Viability of Poultry-origin Lactic Acid Bacteria During Spray Drying and Storage. 2016.
MLA CitationPradipta, Monica Sonia Indri. The Use of Maltodextrin-Skim Milk Powder Mixture to Preserve Cell Viability of Poultry-origin Lactic Acid Bacteria During Spray Drying and Storage. 2016.
Warning: These citations may not always be 100% accurate.